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Eco Restaurant Hotel
- Aug 11, 2017 -

In recent years, with the people's food and beverage consumption requirements continue to improve and novelty, security, green and other psychological effects, the food and beverage market there have been many new forms of service, and people from the nature Farther and farther, life pressure is growing, the city people in the spare time are hoping to be close to nature, relax. And, with the improvement of people's living standards, people put forward higher demands on diet, the pursuit of green, the pursuit of health, green ecological food has become a new concept of diet. As a result, eco-restaurant operation and health.

The development of ecological restaurants in China has gone through several stages of greenhouse, greenhouse, ecological restaurant, from the initial greenhouse to the later ecological restaurant has also been developed for several decades, and from the production of greenhouse gradually developed to the greenhouse restaurant can be said to be Originally, the ecological restaurant is the beginning of the simple food by the greenhouse, and gradually evolved into the use of existing greenhouse production, combined with garden design style and plant configuration to shape an ecological environment! In the late 1950s, there were plastic sheds and greenhouses in the north of China. At the end of 1960s, there was a heated plastic greenhouse in Changchun. At the end of the 1970s, China's first glass greenhouse was built in Beijing Yuyuantan Commune. The rapid development of the production of greenhouse or from the reform and opening up, when the greenhouse type of glass greenhouse, plastic shed greenhouse, plastic oral greenhouse, activities, such as greenhouse greenhouse.